Effective food plant sanitation is essential for the production of safe, high quality food. This seminar will equip you with knowledge required to meet the daily challenges of cleaning and sanitation in your foods of plant origin production facility.
The seminar includes a full day of foods of plant origin focused presentations, take-home resource materials and lunch. In addition, a mini trade show featuring a number of industry suppliers will be held prior to the formal presentations and during the lunch hour. Ministry representatives from the Food Safety and Traceabilty Initiative funding program will also be present to answer questions.
The agenda includes:
• An introduction to spoilage and pathogenic bacteria, biofilm and pests that compromise food
safety and quality
• Wash water sanitation strategies
• The principles of sanitary design
• Developing a cleaning and sanitation program
• Verification of cleaning effectiveness
• An industry speaker
Who should attend:
• Facility owners/managers
• Food Safety Coordinators and their food safety teams
• Quality Control/Quality Assurance Managers and their teams
• Sanitation/Maintenance Managers and their teams
• Anyone advising the foods of plant origin industry
When: Tuesday, February 2, 2010 @ 9:30 a.m. – 4:00 p.m. Doors open at 8:30 a.m.
Where: Ontario Science Centre 770 Don Mills Road Toronto, ON M3C 1T3 (416) 696-1000
Direction: www.ontariosciencecentre.ca/directions/default.asp
On-site Parking:
Parking is free for those arriving before 8:45 a.m. After that, it’s only $4.00 with mention that you’re attending the OMAFRA seminar.
To register or for additional information:
Agricultural Information Contact Centre
Ontario Ministry of Agriculture, Food and Rural Affairs
1 Stone Road West, 4NE,
Guelph, Ontario N1G 4Y2
Telephone: 1-877-424-1300
Fax: 519 826-3442
E-mail: ag.info.omafra@ontario.ca
The seminar includes a full day of foods of plant origin focused presentations, take-home resource materials and lunch. In addition, a mini trade show featuring a number of industry suppliers will be held prior to the formal presentations and during the lunch hour. Ministry representatives from the Food Safety and Traceabilty Initiative funding program will also be present to answer questions.
The agenda includes:
• An introduction to spoilage and pathogenic bacteria, biofilm and pests that compromise food
safety and quality
• Wash water sanitation strategies
• The principles of sanitary design
• Developing a cleaning and sanitation program
• Verification of cleaning effectiveness
• An industry speaker
Who should attend:
• Facility owners/managers
• Food Safety Coordinators and their food safety teams
• Quality Control/Quality Assurance Managers and their teams
• Sanitation/Maintenance Managers and their teams
• Anyone advising the foods of plant origin industry
When: Tuesday, February 2, 2010 @ 9:30 a.m. – 4:00 p.m. Doors open at 8:30 a.m.
Where: Ontario Science Centre 770 Don Mills Road Toronto, ON M3C 1T3 (416) 696-1000
Direction: www.ontariosciencecentre.ca/directions/default.asp
On-site Parking:
Parking is free for those arriving before 8:45 a.m. After that, it’s only $4.00 with mention that you’re attending the OMAFRA seminar.
To register or for additional information:
Agricultural Information Contact Centre
Ontario Ministry of Agriculture, Food and Rural Affairs
1 Stone Road West, 4NE,
Guelph, Ontario N1G 4Y2
Telephone: 1-877-424-1300
Fax: 519 826-3442
E-mail: ag.info.omafra@ontario.ca
